Infact the photos are all made with gluten-free ingredients. I've tested this out and it works amazing. For the roux use a gluten free flour like cup-4-cup flour. YES! Use gluten-free pasta (like pictured above) cook it just till it is al dente according to package. WHY? because by the time you make your roux, add your milk, broth and cheese the cheddar flavor will be quite flavorless. Let sharp cheddar cheese be your BFF when making dishes like mac and cheese, cheesy soup or anything that involves a roux+cheddar (like this Wisconsin cheddar cauliflower soup). THE SECRET INGREDIENT FOR THE ULTIMATE MAC AND CHEESE Cream cheese (if needed can sub sour cream).What makes this mac and cheese better than others? We know how to create the ultimate creaminess with perfect balance of flavor. KEY INGREDIENTS FOR CREAMY MAC AND CHEESE RECIPE For a little add fun for the kids we make stripes with the cheese and call it our zebra mac and cheese! It's creamy underneath + stringy crispy cheesy perfection on top. I reach for it every time we have company over, going to bbq's or just need a comfort food weeknight type of meal.
100% this is my go-to best selling creamy mac and cheese recipe.
